On the first Shabbos after Pesach, many have the custom to eat Shlissel Challah.
The Challah, either braided in the shape of a key or baked with an actual key, is said to be a Segula for Parnassah.
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VIDEO: How To Make Shlissel Challah
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Any other good מעשה כישוף that I should know about?
This is a yiddishe minhag that is over 100 years old. It is brought down in seforim. Please stop being so intolerant
its probably a bit easier just to stick a key in…