On the first Shabbos after Pesach many have the custom to eat ‘Shlissel Challah’. The Challah, either braided in the shape of a key or baked with an actual key, is said to be a Segula for Parnassah.
In the video below, you can learn how to make several different types of Shlissel Challah.
Amazing and beautiful work! Thank you for sharing!
PLEASE DO NOT LET CHILDREN EAT FROM SHLISSEL CHALLAH.
THE KEYS CONTAIN HEAVY METALS THAT LEECH IN TO THE CHALLAH IN HIGH HEAT.
HEAVY METAL POISONING CAN CAUSE MILD TO SEVERE BRAIN DAMAGE.
Mumcha, does this apply to metal baking pans? Aluminum foil…? Is there a written source for this?