[COMMUNICATED] Yussi is busy all week in his restaurant, Snaps Kosher, so on Motzei Shabbos when he’s spending time with his kids they love when he makes them something special. This is the first time he’s sharing the recipe.
Just like in his restaurant, Yussi believes that using top quality ingredients is the secret to next level food. He uses authentic Italian penoni pasta and tomato sauce from Tuscanini- and tons and tons of cheese. Watch to find out more of Yussi’s secrets to the best ever super cheesy pasta! This dish would be great for a dairy meal on Shavuos- it’s so good it belongs at a yontif seuda.
Yussi’s cooking show on Kosher.com, [email protected], is the culmination of his 18 years in the cooking business. On the show, he invites you into his home, with his beautiful, warm family, and brings you along on his heimish cooking journey.
More episodes available here! https://www.kosher.com/shows/heimish-at-home-41