Many people in this world never had the chance to try caviar in their life, but they to see and eat caviar because they see it only on the big Hollywood screen movies or on a high-end restaurant menu. Caviar is one of the most exquisite food that you can get your hands on and have the opportunity to consume, so what is it? Fish roe is one of the types of fish and is mostly called caviar. The people can search for caviar near me to eat this food.

History Of Caviar

If we notice the history of caviar and you will notice that this is not for poor people or even middle-class people could not get their hands on caviar because of how costly it was, caviar became the food of the rich. In the old-time, only the high class used to enjoy them at tea parties and social gatherings. Even if you see it nowadays, caviar still in its glory days as it is still quite exquisite and expensive. You see people posh partied enjoying the caviar with original crackers or as a side snack with the appetizers or as a topping on a bowl of great, creamy, and delicious mash potatoes. 

Harvesting Caviar

The eggs will taste gooey if they are taken out to be eaten at an early stage of growth, so if you eat it that time, this won’t give you the authenticity and crisp taste and sound of caviar. They also seem to be soft and gooey. If the eggs are given too much time, they become gooey, and it does seem like the original caviar that you wanted you to eat and paid for. Getting the perfect caviar is not an easy task as it takes a lot of time and effort to process the eggs by hand or by chemical procedures. 

Different Types Of Caviar

As caviar has been gaining popularity ever since it first came into the market, the demand for caviar also increased rapidly in the past few years. People started taking an interest in it, so a different type of caviar was introduced in the market. Following are the different types of caviar present in the food industry.

Osetra

The osetra is famous caviar as the egg’s size is in the medium category with a variation of colors. Osetra caviar has a vibrant flavor with a slight hint of the crunch of nuts.

Sevruga

The main thing about this caviar is that the eggs are mainly small in size compared to other caviar types. These eggs are obtained from a fish known as sevruga fish. The flavors of this caviar are just out of the world because of its versatile flavor and colors. 

Kaluga

This caviar is also famous and usually called river beluga. This type’s color palette is very appealing, with hints of grey, bronze, and black on them.  If you notice, the eggs in this type are filled with flavor and are more significant than the other options discussed earlier. 

Beluga

Beluga caviar has historically been known as the most beautiful and pricey caviar present in the food industry today. The giant eggs of this beluga are yummy taste vise and have an exquisite flavor that melts in your mouth like cotton candy; however, instead of sweetness, you get this tangy and moist flavor burst on your taste buds.  

Conclusion: 

above mentioned was all the information about types of caviar and from where caviar comes from. Hopefully, the article was informative enough for people who wanted to know more about caviar and assisted them successfully.