The Knead For A Mashgiach
Ever wondered how things are done on a commercial scale? What’s the process of taking challah for an entire bakery? Does everything in a bakery need hafrashas challah? These questions and more, answered by Rabbi Dovid Oppenheimer, Rabbinic Coordinator at the cRc.
View it in its entirety at https://www.kashrusawareness.com/post/the-knead-for-a-mashgiach
Listen wherever you get your podcasts!
CLICK HERE to watch more episodes of Let’s Talk Kashrus
We invite your questions, comments, or feedback. If there’s a specific kashrus topic you’d like to bring to public attention, feel free to contact us by email: [email protected]
Message or call: 678-8-Kosher
Join a Let’s Talk Kashrus WhatsApp Group for educational content and kashrus updates