Kosher Menu
At A Non-Kosher Venue
Have you ever been to a hotel for an event, or for a Shabbos program? Did you ever think about the details on how the kitchen becomes kosher? Kashering a non-kosher kitchen is a very complicated process, yet it is done very often. Let’s listen to Rabbi Aaron Mendelson from Kosher Services, as he explains what the consumer should know before partaking in any event in a hotel.
View it in its entirety at https://www.kashrusawareness.com/post/kosher-menu
Listen wherever you get your podcasts!
🎤 https://open.spotify.com/show/6Rj5rIndHc886Fblqh8U49
🍎 https://podcasts.apple.com/us/podcast/lets-talk-kashrus/id1631553497
CLICK HERE to watch more episodes of Let’s Talk Kashrus______
We invite your questions, comments, or feedback. If there’s a specific kashrus topic you’d like to bring to public attention, feel free to contact us by email: [email protected]
Message or call: 678-8-Kosher
You can also visit our website www.kashrusawareness.com for a growing list of resources, timely conversations, and to watch episodes of the Let’s Talk Kashrus audio-visual series.
Join a Let’s Talk Kashrus WhatsApp Group for educational content and kashrus updates