VIDEO: Let’s Talk Kashrus, Crawling Cuisine

The Uninvited Guests

Why are there so many bugs in produce? Is this a new problem? How come there were never such issues 100 years ago? If my grandparents ate strawberries why can’t I? All these questions and more, answered by Rabbi Yosef Wikler, editor of Kashrus Magazine, who has seen these issues come and go over the last 50 years.

 View it in its entirety at https://www.kashrusawareness.com/post/crawling-cuisine

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CLICK HERE to watch more episodes of Let’s Talk Kashrus

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