VIDEO: On the first Shabbos after Pesach, many have the custom to eat ‘Shlissel Challah’. The Challah, either braided in the shape of a key or baked with an actual key, is said to be a Segula for Parnassah.
In the video below, you can learn how to make several different types of Shlissel Challah, just in time for Shabbos.
Anyone have any idea as to the mekor of this minhag?
Wow. Great video. I’m shocked they have over 3,000 views !!
To #1- I believe the Taamei Haminhagim talks about the minhag. Take a look there.
Best Segulah for Parnassah: Say Barech Aleinu with kavana along with the rest of shmona esrei. Don’t take the easy way out!
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