[VIDEO BELOW] You might say there’s nothing quite as good as a warm, slowly-baked, fresh out of the oven potato kugel. Well, this hand-grated, pan-fried potato kugel by Yussi Weisz, of Snaps Kosher, in Lakewood, will make you forget all about that. And trust us, for best results, eat it right out of the pan…!
See more from Yussi on Kosher.com
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Great job. Just a tip for the next one. Tell your viewers the amount of each ingredient you are using. e.g. how many potatoes,eggs, amount of oil etc etc.
go to the website, the recipe link is posted below the video so you can get the exact amounts.
GREAT JOB YUSSI!!!!!!!!!!!!!!!! CANT WAIT TO TRY IT OUT!!!!!!!!!!!!
No BRACHA?
Moshe, it is edited. I’m sure he said a bracha. Besides, this is not the place to make that comment. Gut shabbos
Moshe. You know how many brochos yussi made before they chose this bite?
BTW. I just had this kugel. IT”S THE BEST EVER.
Try it and don’t forget to make a brocho.
@really??!
Can u tell us what kind of comments do belong here and which don’t?
Ty
Git shabbos
Can you do this again next week?
As a cooking show enthusiast, Yussi you did an amazing job!!!
I made this in a great pot, but the bottom burnt. Any ideas
I’m no cook and it came out amazing. Perhaps the fire was too big?