On the first Shabbos after Pesach, many have the custom to eat Shlissel Challah.
The Challah, either braided in the shape of a key or baked with an actual key, is said to be a Segula for Parnassah.
VIDEO: How To Make Shlissel Challah
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5 COMMENTS
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A friend of mine sent me a recipe he calls ‘7 keys to making good shlissel challah’, but I locked the recipe inside my cabinet by accident, and I lost the key, so I will rely on this video. Thanks.
How about plastering a Rebbe’s photo on one’s dashboard, for protection?
When have we become small-minded and superstitious, absorbing the customs of our neighbors and their religious practices?
Is there any way to post this not through you tube? My filter won’t allow me to see it.
To mother: can u purchase a publication on the subject matter since you don’t have access to u tube?
Sonya posted another tutorial today, using less flour (versus the five pounds in the video above).