VIDEOS: At the Mir dinner going on now in Bell Works


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3 COMMENTS

  1. Whoever is catering that meal definitely made out okay. But I wonder how many cooks they used to cook all of that.
    ————————————
    Caterer Manager: “Cook number 45, is the soup ready?”
    Cook Number 45: “Yes, sir! All ready to go!
    Caterer Manager: “Cook number 39, is the Duck ready to go?”
    Cook Number 39: “Check! All ready to go! Quack, quack!
    Caterer Manager: “Who’s in charge of the Chocolate Mousse?”
    Cook Number 0: “That would be me, sir!”
    Caterer Manager: “Why are you called Cook Number 0?”
    Cook Number 0: “Because I’ve never cooked before? They didn’t have enough cooks, so they pulled me inside here to cook.
    Caterer Manager: “You’re fired, effective immediately! Cook Number 24, you’re in charge of the chocolate Mousse!”
    Cook Number 24: “But I’m doing the salmon already!
    Caterer Manager: “And I’m doing my nails! So what! Who cares! Do the Mousse!
    Cook Number 24: “Yes, sir!
    Caterer Manager: “Waiters 1,2, 3, 4, 5,6, 7, 8……9……103, start bringing out the food! And don’t crash into each other!”
    Waiters In Action: Clang, Crash %^$##%*&!, Screech!
    Cook Manager: “The food is all over the floors! That’s it, I quit!”
    Mir Alumnist: “This food tastes like floor cleaner, but it’s not bad, I think I’ll have a second helping……

  2. Counting someone else’s money, someone else’s food, someone else’s tables……

    Afterwards, inventing new words – Alumnist, top table….

    Whence come the habit and the education?

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