[COMMUNICATED] It’s way too hot to cook, but the idea of digging into the commercial-tasting fare offered by most take-out establishments leaves you cold.
You’ve offered to host a sheva brochos for thirty people and now find you simply don’t have the time and energy to prepare the homemade, gourmet meal your guests will be expecting. What to do?
You’ve had a very busy week and would love to fill in the Shabbos menu with a few main dishes and sides from a local take-out store. But the last time you served your family store-bought kugel and cholent, the reaction was … well … less than enthusiastic.
Who hasn’t wished for a take-out establishment that offers delicious, high quality foods that truly taste homemade? Well, with the opening of The Gourmet Kitchen at Gourmet Glatt, that wish has come true for residents of Lakewood and surrounding New Jersey neighborhoods
Though open for a relatively short time, The Gourmet Kitchen has already earned a reputation for first-class gourmet and heimish cuisine. So what’s the secret to its success? “Everything in our showcase is prepared daily, right here at Gourmet Glatt,” says The Gourmet Kitchen’s proprietor, Nosson Schultz. “So our customers not only get the largest and most delicious selection in town, they get the freshest.”
With a wide and delectable variety of entrees, soups, salads, and sides, The Gourmet Kitchen has a dish for every occasion and every palate. Indeed, the establishment regularly expands its menu with creative new additions. This week’s new offerings include tongue polonaise mini pizzas; eggplant and meat rollatini; panko encrusted veal roulade; sweet potato pie, onion kugel; and, at the carving station, Sino steak. Also introduced this week is an expansive, gourmet, hot table smorgasbord with many convenient, preheated, ready-to-eat options.
As for Shabbos cuisine, The Gourmet Kitchen has it covered and then some. The store’s heimish traditional fare – from gefilte fish to chicken soup to cholent and a remarkable variety of kugels and mouth-watering entrees (think prime rib, duck and lamb in addition to the more standard
chicken and beef offerings) – is already drawing legions of customers to the store every Thursday and Friday. So if you haven’t yet sampled any of The Gourmet Kitchen’s incredibly delicious dishes, be sure to head over there today.
Your dinner is waiting.
