From TLS’s Pesach Corner, Egg-Free, Kosher For Passover Recipes From Susie Fishbein

March 22, 2010 1:17 pm

As Pesach approaches and many women (and some men) spend time in the Kitchen trying to figure out what to make for Desert, TLS has been granted permission to publish some of Susie Fishbein’s never published, kosher-for-Passover dessert recipes using Kolatin’s Real Kosher Gelatin. Today we present to you, the Chocolate & Vanilla Mousse Parfait. Click here to download and print the recipe. For your convenience and for further reference, this article has been added to our Pesach corner, which can be viewed here.

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11 COMMENTS

Anonymous March 22, 2010 2:18 pm At 2:18 pm

there is some sort of error. the recipe link is not opening.
annony March 22, 2010 2:31 pm At 2:31 pm

u clicked the orange ‘here’ and it didnt open?
Anonymous March 22, 2010 3:12 pm At 3:12 pm

yes, nothing doing…
Tyrone March 22, 2010 3:37 pm At 3:37 pm

Some men are worried about dessert! Go Learn a yiddish vort…
Anonymous March 22, 2010 4:50 pm At 4:50 pm

One link is not working. Is this “Susi” Fishbein Yissocher? I cant imagine that the LAkewood scoop would be putting up a recipe from a person whos picture wont even make it onto these pages.
It must be Yissocher and not …. I dont know….. Susie?!?!
Oy Gevald!!!!
mishpacha readerf March 22, 2010 6:03 pm At 6:03 pm

this recipe was printed in the mishpacha last week
potatoes potatoes potatoes March 22, 2010 7:16 pm At 7:16 pm

Thank you TLS for enhancing my yom tov, especially since I’ve not yet
recovered from my eishes chayil’s moon hamentashen.
coconut macaroon March 22, 2010 7:29 pm At 7:29 pm

What did our bubbies do for Pesach dessert? Just make some chicken shmaltz and stop with the Americanishe innovations.
eat right March 23, 2010 12:11 am At 12:11 am

just stick to the good old potatoes and meat and for dessert have mashed potatoes with glazed meat;)
hypo allergetic March 23, 2010 9:34 am At 9:34 am

THANK YOU!!!! For my family members that cannot have eggs, and when most of the cooking and baking is with eggs, eggs and more eggs…. this is a true chairus. lkg fwd to trying this
coconut March 23, 2010 3:58 pm At 3:58 pm

i tried this and it is out of this world!!! Except next time I would make more servings with this recipe in smaller cups. can i find this recipe in rebbitzin susie book?

Comments are closed.