As Pesach approaches and many women (and some men) spend time in the Kitchen trying to figure out what to make for Desert, TLS has been granted permission to publish some of Susie Fishbein’s never published, kosher-for-Passover dessert recipes using Kolatin’s Real Kosher Gelatin. Today we present to you, the Chocolate & Vanilla Mousse Parfait. Click here to download and print the recipe. For your convenience and for further reference, this article has been added to our Pesach corner, which can be viewed here.
From TLS’s Pesach Corner, Egg-Free, Kosher For Passover Recipes From Susie Fishbein
This content, and any other content on TLS, may not be republished or reproduced without prior permission from TLS. Copying or reproducing our content is both against the law and against Halacha. To inquire about using our content, including videos or photos, email us at [email protected].
Stay up to date with our news alerts by following us on Twitter, Instagram and Facebook.
**Click here to join over 25,000 receiving our Whatsapp Status updates!**
**Click here to join the official TLS WhatsApp Community!**
Got a news tip? Email us at [email protected], Text 415-857-2667, or WhatsApp 609-661-8668.
Stay up to date with our news alerts by following us on Twitter, Instagram and Facebook.
**Click here to join over 25,000 receiving our Whatsapp Status updates!**
**Click here to join the official TLS WhatsApp Community!**
Got a news tip? Email us at [email protected], Text 415-857-2667, or WhatsApp 609-661-8668.
there is some sort of error. the recipe link is not opening.
u clicked the orange ‘here’ and it didnt open?
yes, nothing doing…
Some men are worried about dessert! Go Learn a yiddish vort…
One link is not working. Is this “Susi” Fishbein Yissocher? I cant imagine that the LAkewood scoop would be putting up a recipe from a person whos picture wont even make it onto these pages.
It must be Yissocher and not …. I dont know….. Susie?!?!
Oy Gevald!!!!
this recipe was printed in the mishpacha last week
Thank you TLS for enhancing my yom tov, especially since I’ve not yet
recovered from my eishes chayil’s moon hamentashen.
What did our bubbies do for Pesach dessert? Just make some chicken shmaltz and stop with the Americanishe innovations.
just stick to the good old potatoes and meat and for dessert have mashed potatoes with glazed meat;)
THANK YOU!!!! For my family members that cannot have eggs, and when most of the cooking and baking is with eggs, eggs and more eggs…. this is a true chairus. lkg fwd to trying this
i tried this and it is out of this world!!! Except next time I would make more servings with this recipe in smaller cups. can i find this recipe in rebbitzin susie book?