From TLS’s Pesach Corner, Egg-Free, Kosher For Passover Recipes From Susie Fishbein

4067-ChocVanillaMousseParfait-008As Pesach approaches and many women (and some men) spend time in the Kitchen trying to figure out what to make for Desert, TLS has been granted permission to publish some of Susie Fishbein’s never published, kosher-for-Passover dessert recipes using Kolatin’s Real Kosher Gelatin. Today we present to you, the Chocolate & Vanilla Mousse Parfait. Click here to download and print the recipe. For your convenience and for further reference, this article has been added to our Pesach corner, which can be viewed here.

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  1. One link is not working. Is this “Susi” Fishbein Yissocher? I cant imagine that the LAkewood scoop would be putting up a recipe from a person whos picture wont even make it onto these pages.
    It must be Yissocher and not …. I dont know….. Susie?!?!
    Oy Gevald!!!!

  2. Thank you TLS for enhancing my yom tov, especially since I’ve not yet
    recovered from my eishes chayil’s moon hamentashen.

  3. THANK YOU!!!! For my family members that cannot have eggs, and when most of the cooking and baking is with eggs, eggs and more eggs…. this is a true chairus. lkg fwd to trying this

  4. i tried this and it is out of this world!!! Except next time I would make more servings with this recipe in smaller cups. can i find this recipe in rebbitzin susie book?

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